Almond

Apricot Pecan

Belgian Chocolate

Butter

Cinnamon Sugar

Ham & Jarlsberg Cheese

Raspberry w/ Cream Cheese

Strawberry w/ Cream Cheese

Apple Cinnamon

Cherry Almond

Currant

Lemon Poppyseed

Orange Cranberry

Cinnamon Raisin

Blueberry

Garlic

Plain

Poppyseed

Salt

Sesame Seed

Wheat

Bagel w/ Cream Cheese & Olive

Butter, jam, & cream cheese available.

Banana Nut

Blueberry

Bran

Cranberry Nut

Lemon

Lemon Blueberry

Pumpkin Ginger

Cinnamon Nut

Old Fashioned

Almond Biscotti

Belgian Chocolate Biscotti

Brioche

Belgian Chocolate Brioche

Pain Au Raisin (Custard Buns)

Marmalade Buns

Coffee (Continental Blend)

Latte

Cappuccino

Espresso

Mocha

Hot Chocolate

Stash Organic Tea

Orange Juice

Sweet Tea

Milk Pint ½ Pint

Whole, fat free, & chocolate honest tea chilled organic ginger & green tea

Orangina

Looza apricot, peach, or pear

Martinelli's

100% Pure sparkling cider, sparkling apple, or apple juice pellegrino sparkling mineral water

Panna Spring Water

San Pellegrino Sparkling Mineral Water

San Pellegrino Limonata or Aranciata

Coke & Diet Coke, Sprite & Diet Sprite

Bottled Coca-Cola

Buffalo Rock Ginger Ale

Abita Root Beer

Almond

Apricot Pecan

Belgian Chocolate

Butter

Cinnamon Sugar

Raspberry W/Cream Cheese

Strawberry W/Cream Cheese

Apple Cinnamon

Cherry Almond

Currant

Lemon Poppyseed

Orange Cranberry

Cinnamon Nut & Old Fashioned

Banana Nut

Blueberry

Bran

Cranberry Nut

Lemon

Lemon Blueberry

Pumpkin Ginger

Strawberry

Cinnamon Raisin

Garlic

Plain

Poppyseed

Salt

Sesame Seed

Wheat

French Brie on Baguette

Honeybaked Ham on Baguette

Tarragon Chicken Salad

Sliced Turkey & Romaine

Garden Tuna Salad

Cream Cheese & Olive

Served w/ cornichons & lettuce & tomato as requested.

Peanut Butter & Jelly

Strawberry, raspberry, or apricot

Regular

Hotter 'n Hot Jalapeno

Sour Cream & Creole Onion

Mesquite Bar-B-Que

Mixed Baby Greens

Romaine, Feta & Roasted Walnuts

Cream Cheese & Olive

Roasted Tomato & Red Pepper

Butternut Squash

Zucchini & Red Pepper

Fresh Mushroom

Red & Green Pepper

Leek & Potato

Spinach & Feta

Crawfish, Fromage

Lorraine

Greens Pie

Cold Soup Du Jour

We make cold soups during the late spring & summer months. Please check our cooler for the Soup du Jour. Our award winning hot soups are served next door at Chez Lulu or can be purchased at Continental to take home & enjoy.

Belgian Chocolate Brownie

French Love Cookie

Swedish Gingersnap

Shortbread Cookie

Red Currant Thumbprint Cookie

Chocolate Dipped Shortbread

Holiday Shortbread

Oatmeal Raisin Cookie

Belgian Chocolate Chunk Cookie

Almond or Chocolate Biscotti

Macaroon w/Orange Marmalade

Belgian Chocolate Truffles

Mini Chocolate Almond Torte

Carrot Cake

Belgian Chocolate Almond Torte

Pear Almond Tarte

Belgian Chocolate Swirl Tarte

Sour Cream Apple Pie

Blueberry Pie

Pecan Pie

Belgian Chocolate Marble Cheesecake

Orange Juice

Sweet Tea

Milk

Whole, Fat Free, & Chocolate Honest Tea Chilled Organic

Ginger & Green Tea

Orangina

Looza Apricot, Peach, or Pear

Martinelli's

100% Pure Sparkling Cider

Sparkling Apple

Apple Juice

Pellegrino Sparkling Mineral Water

Panna Spring Water

San Pellegrino Sparkling Mineral Water

San Pellegrino Limonata or Aranciata

Coke & Diet Coke, Sprite & Diet Sprite

Bottled Coca-Cola

Buffalo Rock Ginger ale

Abita Root Beer

Coffee (Continental Blend)

Latte

Cappuccino

Espresso

Mocha

Hot Chocolate

Stash Organic Tea

French Bagguette

This signature bread of the Continental Bakery has been one of our specialties since 1984. When compared w/ the modern Parisian baguette, this loaf is a bit more substantial, w/ a denser, more flavorful crumb & a chewier crust. Also available in Ficelle, Peasant, Boule, Sandwich or Rolls.

Wild Yeast Sourdough (Pain de Campagne)

Another Continental Bakery signature bread, unique in the southeast & inspired by the breads of the famous Parisian baker, Lionel Poilane. It gets a long, slow, cool rise, is leavened w/ a natural, 20-year old, wild yeast starter that took over a year to develop, & is baked directly on the floor of a stone hearth oven. Available in the traditional 4½ pound loaf of the French countryside. We will gladly cut any whole loaf into halves or quarters.

White Wild Yeast Sourdough

Also made w/ a wild yeast starter & given a long slow cool rise & baked on a stone hearth. However, this bread is made without the addition of whole wheat flour. Available in a two-pound loaf, though we will gladly cut any loaf in half.

Italian Ciabatta

This bread is made w/ an Italian style biga starter, & has an airy, open crumb w/ a delicate crackly crust. Jewish Style Sour Rye A deli style rye, made w/ an onion & caraway starter.

Olive Sourdough

We pit imported black & green queen colossal olives & add them to the white wild yeast sourdough. This is one of our most requested breads. Wheatberry Sunflower Bread Cracked kernels of wheat & sunflower seeds in a sourdough based bread.

Pain aux Noix (Walnut Bread)

Walnut breads are traditional complements to cheeses & serve to clear the palate for wine tasting. Ours includes both whole & ground roasted walnuts to fully infuse the bread w/ a rich walnut flavor.

Pecan Raisin Bread

A levain based bread full of raisins & pecans.

Callebaut Belgian Chocolate & Cherries

Take imported dark Belgian chocolate & add a heaping scoop of tart Bing Cherries, bake them into a rustic loaf that has been given the precious time it needs to rise & attain culinary perfection!

Four Seeded Bread

Equal amounts of golden flax seeds, toasted sesame seeds, toasted sunflower seeds & poppy seeds are added to a natural levain to create a delicious healthy treat.

Bagels

Hand rolled bagels taste better. We also use the traditional method of kettle boiling rather than oven-steaming this low fat, chewy bread.

Butterflake rolls

A traditional southern favorite, first introduced to us by Robert Pickens, a baker from the old Waite's Bakery.

Challah

Rabbi‎ Scott's mother-in-law's recipe. Sweet, egg-rich, festive bread, originally baked by Jewish families to grace the Sabbath or holiday table.

Honey Whole Wheat Sandwich

This 100 % whole wheat sandwich bread is sweetened w/ a touch of honey. Old-fashioned White Sandwich Slightly sweet w/ a tender crumb.

Parmesan & Chives Bread

Fresh Parmesan cheese & fresh cut chives are hand-shaped into a miniature sandwich loaf. The perfect platform for finger sandwiches at your next party!

Irish Soda Bread

A‎ traditional Irish bread that relies on soda for leavening rather than yeast, making it popular for those on a yeast-free diet.

Focaccia

Traditional Genoan flatbread, topped w/ extra virgin olive oil, fresh garlic & herbs.

French Feta & Kalamata Olive Baguette

Imported French feta cheese, fresh oregano, fresh garlic, cracked black pepper & kalamata black olives rolled into our French bread.

Olive Boules: Kalamata or Green Olive

Made w/ our French bread.

Pan Bagna Buns

Sliced & filled w/ a Nicoise salad, this very light, airy roll becomes the traditional pan bagna ("bathed bread") sandwich from Nice.

Tomato, Basil & Brie Baguette

Imported French Brie cheese, fresh tomatoes, garlic & basil in French bread.

Kalamata Olive Boule

Pain au Noix w/ or without Gorgonzola

French Feta & Kalamata Olive Baguette

Green Olive Boule

Four Seeded Peasant

Tomato Basil Brie Baguette

Pumpernickel

Honey Wheat

Irish Soda

Wheatberry Sunflower

Pain au Noix w/ or without Gorgonzola

Olive Sourdough

Jewish Sour Rye

French Feta & Kalamata Olive Baguette

Pumpernickel

Kalamata Olive Boule

Rosemary Focaccia

Pecan Raisin Sourdough

Tomato Basil Brie Baguette

Spent Grain

Challah

Green Olive Boule

Tomato Pesto Focaccia

Olive Sourdough

French Feta & Kalamata Olive Baguette

Pain au Noix w/ or without Gorgonzola

Wheatberry Sunflower

Rosemary Focaccia

Kalamata Olive Boule

Four Seeded Peasant

Tomato Basil Brie Baguette

Honey Wheat

Green Olive Boule

Pecan Raisin Sourdough

Jewish Sour Rye

French Feta & Kalamata Olive Baguette

Tomato Pesto Focaccia

Tarragon Chicken Salad

Garden Tuna Salad

Cream Cheese & Olive

House Salad

Zapp's Chips

Belgian Chocolate Chunk Cookie

Belgian Chocolate Brownie

Oatmeal Raisin Cookie

Belgian Chocolate Dipped Shortbread

Macaroon W/Orange Marmalade

Red Currant Thumbprint

French Love

Swedish Gingersnap

Roasted Eggplant w/ Aioli on Focaccia

Melted Brie w/ Kalamata Olives

Hand-Sliced Turkey & Emmenthaler Swiss

Honey-Baked Ham & Emmenthaler Swiss

Alabama Goat Cheese w/ Pears & Walnuts

Pan Bagna

Niçoise salad on a crusty roll

Romaine-Feta & Champagne Shallot Vinaigrette

Caesar Salad w/ Parmesan & Croutons

Provençal Goat Cheese Salad & Lemon Basil Vinaigrette

Pecan, Apple or Blueberry Pie

Carrot Cake

Chocolate Marble Cheesecake

Chocolate-Dipped Shortbread Cookie

Pear Almond Tarte

Belgian Chocolate Almond Tortelette

Six Callebaut Belgian Chocolate Chunk Cookies

Four Callebaut Belgian Chocolate Brownies

½ Lb. Imported Callebaut Belgian Semi Sweet Chocolate

1/2 Pound Continental Blend Coffee

Four Continental Bakery Pastries

½ Pound Lulu's Granola

Two Bonne Maman Mini-Jars of Jam

Two Apples and/or Pears

Two Mugs & Cloth Napkins

Baguette

Rustic Wheat Sourdough

One Dozen Oatmeal-Raisin Cookies

Lemon Blueberry Tea Loaf

Two Butter Croissants

Two Belgian Chocolate Brownies

Rustic Wheat Sourdough

Olive Sourdough, Baguette

Pain Aux Noix Gorgonzola

Two Pan Bagna

Tomato-Basil-Brie Baguette

Two Bonne Maman Mini-Jars of Jam

Java Valley Butter

One Box of Earl Grey Organic Stash Tea

Three Orange-Cranberry Scones

Three Cherry-Almond Scones

Four Shortbread Cookies

Lemon Tea Loaf

Two Continental Bakery Mugs

Explorateur

Decadent triple cream cow's milk cheese w/ a soft, bloomy brie-like rind. Very creamy, very rich, very smooth, big flavor. First made in the 1950s by fromagerie du petit-morin. Explorateur is to cheese as champagne is to wine. Serve w/ fresh berries or tropical fruits.

Camembert

France-normandy, cow's milk, soft-ripened bloomy rind (edible); mild flavor w/ slightly mushroomy aroma. Appropriate wines include burgandy's vougeot; all gamay & pinot noir reds.

Saint Marcellin

Soft, ripened, beige rind cow's milk cheese from just north of provence in dauphine. Delicate, very creamy texture; intensely nutty, fruity, rustic flavor. Serve w/ rhone reds, olives & salami.

Crottin De Champcol

Pasteurized goat's milk, drier in texture than other goat cheeses w/ a slightly nutty flavor. Delicious stored in virgin olive oil & fresh thyme, rosemary or bay.

Manchego

Sheep's milk from spain, mild w/ a pleasant saline nuttiness. Great for grating over baked vegetable dishes. Serve a young manchego w/ sparkling whites, a light navarra red, or fine sherry; w/ aged cheese, opt for a spanish red. Or offer as a dessert served w/ fresh fruit or honey.

Comte

Made from unpasteurized cow's milk. Firm in texture & fruity in flavor. Crust is rough & grained. Must carry the label of the franche-comté gruyère association.

Chabis

Goat's milk, soft to firm according to age, natural edible rind, occasional mottling of blue mold, white interior; fresh, sweet, mild flavor (young); piquant & intensely nutty flavor (aged); soft, moist, spreadable texture (older). Appropriate wines: if cheese is young, dry whites; if riper, heavier reds.

Stilton

England's favorite blue cheese; perfect at the end of a meal w/ a glass of port or red wine, good bread & sweet fruit. Also marries well w/ celery at lunch or as a snack.

Banon De Chalais

A mix of cow & goat milks from dauphine that is wrapped in white wine-soaked grape leaves. Soft textured w/ a rustic, earthy, fruity flavor. Serve w/ rose, reds from cotes du provence, olives, & salami or w/ fruits for a dessert.

Saint Andre

Smooth triple cream cow's milk soft ripened cheese.

Pont-L'Eveque

France-normandy, cow's milk, soft, beige to reddish-golden crust; ivory to straw-colored paste; supple texture; camembert-like flavor, but bigger & more intense; pleasantly smelly. Appropriate wines: any full-bodied red bordeaux, rhone, or burgandy.

Brillat-Savarin

France-normandy,‎ triple-creme cheese confection that has hot, rich cream added to its milk to achieve a butterfat content above 75%. Brillat can't be too young (air transport is a must w/ this cheese). This cheese may be a bit "seasoned," not really aged. Once aged, it becomes a thick "confection-sauce" for fruit.

Mountain Gorgonzola

Cow's milk cheese from the valtallina valley in northern lombardy, aged one year or more. Firm, white interior w/ a moist, spicy, earthy flavor. Serve w/ fresh figs, salads, walnuts & chianti riserva, barolo or sweet marsala.

Tour De Marze Brie

Cow's milk cheese from ile de france. White, soft, bloomy rind; buttery, golden paste; beefy, garlicky flavor. Serve w/ big red bordeaux or burgundy.

Boursault

This‎ rich, raw cow's milk cheese is a true triple cream w/ 75% matiere grasse. It is very nutty w/ a creamy, custard-like texture. Serve w/ champagne, vouvray & tropical fruits.

Le Biquet (Plain)

Quebec-chesterville, chevre-fromagerie tournevent makes a range of goat cheeses (fresh, aged, in olive oil). All of their cheeses are excellent.

Robiola

Unripened cow's milk cheese-piedmont region of italy. Snowy white w/ a soft, moist & creamy texture; slightly tart, mild, sweet milky flavor & fruity aroma. Serve w/ dry or sweet whites from piedmont such as moscato & fresh fruit.